Mango Sticky Rice Recipe



Mango Sticky Rice is one of the most popular dishes in the summertime. It is tropical and tangy. It's the perfect way to enjoy the sweet, summer fruit. It's also a great way to use up the remaining fresh mangoes before they go bad. Usually eaten with a fork, this dish can be prepared with a variety of fruits and spices. This   jasmine rice is perfect for serving at a summer dinner party.


For a more healthy version, substitute the rice with another type of rice. You can also substitute brown sugar with granulated or palm sugar. Once the sticky mixture is ready, it can be stored separately for up to three days. The delicious dessert is delicious served warm or cold. If the sticky rice gets too cold, simply warm it up in the microwave for a few seconds to reheat it to a perfect serving temperature.


The best mango sticky rice recipe uses Thai or short-grain sticky rice, which are both glutinous. You can use either variety, as long as it's not too dark. You can find Thai or short-grain sticky rice in your local grocery store. A note about rice: you can substitute black or red sticky-grain rice, but you need to make sure that the rice is glutinous. You can also use black or red rice to add a touch of spice.


To prepare mango sticky rice, cook mung beans in a wok or frying pan until they are golden and crisp. For mangoes, pick the sweetest and silkiest ones you can find. Avoid stringy varieties. Only the ripest mangoes are good for this dish. Try to avoid using Khao neow mamuang. These are also known as flower water or Khao neow Mamun.


Toast mung beans and sesame seeds. To add a nutty flavor, you can toast the sesame seeds and mung beans. To serve mango sticky rice, serve with Thai tea or frosted coffee. A mango-based  best risotto recipe is a classic Thai dessert. You can use any sweetener and the time for cooking will vary. A typical batch of mango sticky rice recipe makes eight servings.


To prepare mango sticky rice, you need a large pot with a high heat setting. Combine coconut milk with water and cornstarch and heat it until it is thickened. Remove the sauce from the heat and let it cool before serving. You can also add toasted mung beans for added texture. Incorporate the remaining ingredients. Toss in mango slices. Toss in the toasted mung beans and sesame.


Once the rice is boiled, you can top it with other toppings. Depending on the type of mangoes you buy, you can use mangoes that are already ripe. You can also add slices of orange, yellow, and red pepper. Traditionally, mangoes used in mango sticky rice are made with fresh coconut milk, but you can substitute canned coconut milk if it's in season. If you have to buy your mangoes, it's best to buy them from your local market. Check out this post that has expounded on the topic:


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